APPETIZERS (Choose one of the following items - ala carte)

• Port Wine Cheese & Crackers - $3.00/pp
• Fresh Seasonal Veggies w/Dipping Sauce - $3.00/pp
• Fresh Seasonal Fruit Tray - $3.00/pp
• East Dennis Oysters on the half shell w/Cocktail Sauce & Lemon - $2.00 ea.
• Barnstable Harbor Little Necks w/Cocktail Sauce & Lemon - $1.50 ea.
• Tuna Sashimi - Yellow Fin Tuna Steaks encrusted w/black & white Sesame Seeds, seared rare & thinly sliced w/Soy Sauce, Wasabi, Ginger & spicy Japanese Mustard - $7.00 pp
• Chicken Tenders tossed in a Lemon Pepper Sauce - $4.00/pp
• Chicken Tenders w/Honey Mustard - $4.00/pp
• Seafood Stuffed Mushroom Caps (Shrimp, Scallops & Mushroom Duxelle) - $4.00/pp
• Jumbo Shrimp Cocktail w/Cocktail Sauce & Lemon - $5.00/pp
• Scallops wrapped in Bacon Seared to perfection! - $5.00/pp
• Buffalo Mozzarella & Tomato Salad w/fresh Basil & Balsamic Vinaigrette $4.00/pp
• Lobster Puff Pastry Shells Stuffed w/fresh lobster meat & light mayo $5.00/pp

LUNCH (Choose one of the following items)

• The Lobster Roll: A sandwich so good that we named a boat
  after it! We start with a grilled roll, a little lettuce and tomato and
  stuff it with fresh native lobster meat with a hint of celery and mayo.
• Roast Beef Rollup: Certified Black Angus prime rib, sliced thin
  and piled into a whole wheat lavash bread with lettuce, tomato
  and light mayo.
• Vegetarian Rollup: Fresh medley of summer vegetables and tomato
  rolled in a whole wheat lavash bread served with a hint of mayo.
  
  Above selections are served with potato chips and cole slaw.
  
  
• Chicken Caesar Salad: Marinated chicken breast grilled and stacked atop crisp romaine lettuce tossed with our caesar dressing, parmesan cheese and seasoned croutons.
  
  All lunch items served with choice of iced tea or soda.